Preserving fruit

For preserving fruit, you can use jars of various sizes. Wash fruit thoroughly and in the filter drain. Only then should we stems, stones, remove cores, shells and so on. Different fruits require different treatment, which one is best read in the recipe section for the different varieties. Grundsächlich be distinguished in preserving the fruits in hard, juice-and succulent varieties. Varieties that maybe known as of online games like the new Seafight for example.

Juicy berries are filled with layers in the canning jars. On hard fruits poured a sugar solution (for 3.5 to 4 kg fruits 1 liter of water with 300 to 750 g Preserving sugar - depending on the variety - boil) until the fruit is just covered. Quince or hard pears for 10 minutes in pre-cook the sugar solution, then pour into the glasses. Thus the edge of the glass is clean, you should use a Einfüllring. The glasses in between to push open a damp cloth so they can be filled densely. Fill with fruit to about 2 cm below the rim of the glasses. Then sealed with rubber rings, lids and brackets. Glasses are so in the grill pan, that they do not touch. Grill pan with the 1 Push the slide bar and pour water 1 cm high in the grill pan. Preheat oven to 175 degrees Celsius set.

Once the water runs off in the glasses, which lasts depends on number and size of the glasses 50 to 70 minutes - off with very fine fruit and vegetables to the oven. Vegetables and less food being cooked must instead continue cooking another 10 minutes. After switching off the cooking time begins. The glasses still remain 30 to 60 minutes in closed oven. Remove the jars, put on a cloth and cover with a cloth. Remove parentheses after the cooling. Glasses label and specify the content and date.

Further polish informations can be found here.